I-45 Location Menu
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Traditional clay pot dish heated with lava rocks. Served with tortilla chips, refried beans, asadero cheese, and homemade chorizo.
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A stick of queso blanco wrapped in a wheat dough and deep fried.
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Deep fried yuca with shredded cabbage, pico de gallo, and chicharrón topped with our house Mild Salsa.
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Shredded chicken wrapped in a deep fried corn tortilla topped with sour cream, guacamole, and queso fresco. Served with a side of rice and refried beans.
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Shredded chicken enchiladas topped with tomatillo salsa, melted cheese, and sour cream. Served with a side of rice and refried beans.
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Tasty marinated grilled chicken breast. Served with lettuce, tomato, avocado, rice, refried beans, and tortillas.
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A thick handmade corn masa stuffed with meat, beans, and melted asadero cheese.
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Fresh telera bread with your choice of meat, creamy cilantro lime sauce, lettuce, tomato, asadero cheese, and avocado.
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An extra-large flour tortilla filled with your choice of meat, beans, rice, lettuce, tomato, sour cream, avocado, and cheese.
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Mini corn tacos with your choice of meats (two meat max), a whole grilled jalapeño, cilantro, grilled onions, and a side of charro beans.
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Ground beef or shredded chicken with lettuce, diced tomatoes, and cheddar cheese. Served with rice and refried beans.
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Beef and vegetable soup served with rice and tortillas.
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Grilled shrimp on fresh iceberg lettuce tossed in our house cilantro-lime dressing with cucumber, avocado, pico de gallo, and crispy bacon.
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Fresh-grilled Mahi-Mahi glazed in our special sauce topped with sautéed shrimp, mushrooms, poblano peppers, tomato, and onions served over a bed of rice.