I-45 Location Menu
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A tasting of the red and the green chilaquiles with a choice of beef or chicken fajita. Served with refried beans.
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Two scrambled eggs, onion, tomato mixed with your choice of squash or cactus. Served with a side of black beans topped with queso fresco, tomatoes, and cilantro.
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Two scrambled eggs with gallo pinto (rice and black bean mix), fried plantains, crema and queso fresco.
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Two eggs over corn tortilla, topped with salsa ranchera. Served with refried beans and breakfast potatoes.
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Two scrambled eggs, onions, tomato, jalapeños with dried beef. Served with refried beans and breakfast potatos.
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Scrambled eggs mixed with crispy corn tortillas, onions, tomatoes, jalapeños and homemade chorizo. Served with refried beans and breakfast potatoes.
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Four small bolillos, topped with refried beans, melted asadero cheese, and pico de gallo.
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A Belgian waffle with two egg. Served with a side of breakfast potatoes, toast, and bacon or ham.
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Served with tortillas or tostada chips.
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Traditional clay pot dish heated with lava rocks. Served with tortilla chips, refried beans, asadero cheese, and homemade chorizo.
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Homemade corn tortilla chips with your choice of meat, topped with refried beans, asadero cheese, pickled jalapeños, sour cream, and pico de gallo.
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A stick of queso blanco wrapped in a wheat dough and deep fried.
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Flame grilled pork topped with green tomatillo salsa, cilantro, and onions. Served with a side of lettuce, tomato, rice, refried beans, and tortillas
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Your choice of (beef or chicken) fajita with a mix of grilled onions, jalapeños, tomato, and cilantro. Served with a side of rice, refried beans, and tortillas.
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Delicious grilled steak paired with (3) shrimp brochette. Served with a side of pico de gallo, rice, charro beans, and tortillas.
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Juicy grilled flank steak. Served with “gallo pinto” (rice & black bean mix), a slice of queso fresco, pico de gallo, sliced avocado, and tortillas.
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Deep fried yuca with shredded cabbage, pico de gallo, and chicharrón topped with our house Mild Salsa.
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Shredded chicken wrapped in a deep fried corn tortilla topped with sour cream, guacamole, and queso fresco. Served with a side of rice and refried beans.
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Shredded chicken enchiladas topped with tomatillo salsa, melted cheese, and sour cream. Served with a side of rice and refried beans.
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Tasty marinated grilled chicken breast. Served with lettuce, tomato, avocado, rice, refried beans, and tortillas.
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Grilled chicken breast topped with (3) grilled shrimp & melted asadero cheese over grilled onions. Served with guacamole, pico de gallo, rice, charro beans, and tortillas.
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A thick handmade corn masa stuffed with meat, beans, and melted asadero cheese.
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Fresh telera bread with your choice of meat, creamy cilantro lime sauce, lettuce, tomato, asadero cheese, and avocado.
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A flat crispy corn tortilla topped with your choice of meat, beans, lettuce, tomato, asadero cheese, and sour cream.
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All tacos are topped with onions and cilantro.
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An extra-large flour tortilla filled with your choice of meat, beans, rice, lettuce, tomato, sour cream, avocado, and cheese.
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Mini corn tacos with your choice of meats (two meat max), a whole grilled jalapeño, cilantro, grilled onions, and a side of charro beans.
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Ground beef or shredded chicken with lettuce, diced tomatoes, and cheddar cheese. Served with rice and refried beans.
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Your choice of beef or chicken fajita tacos. Served with a side of pico de gallo, chile con queso, rice, and charro beans.
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Beef and vegetable soup served with rice and tortillas.
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Served with tortillas or tostada chips.
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Grilled shrimp on fresh iceberg lettuce tossed in our house cilantro-lime dressing with cucumber, avocado, pico de gallo, and crispy bacon.
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Baby spring mix & iceberg lettuce with your choice of fajita meat (beef or chicken) topped with avocado, tomato, asadero cheese, and crispy tortilla chips. Served with your choice of dressing: house cilantro-lime, ranch, balsamic vinaigrette, or Italian.
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A delicious balance of fajita meat (chicken or beef) across a bed of rice, topped with black beans, grilled onions and bell peppers, lettuce, asadero cheese, sour cream, sliced avocado, and pico de gallo.
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Fresh-grilled Mahi-Mahi glazed in our special sauce topped with sautéed shrimp, mushrooms, poblano peppers, tomato, and onions served over a bed of rice.
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A homemade custard dessert with a layer of caramel sauce
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Brioche bread soaked in a rich egg custard with raisins. Served warm with a sweet cream glaze